We were all in the mood for a good steak for our entrees, and Vista offers a variety of high-quality cuts to choose from.Ĭan’t decide if you want the Washington grass-fed, Imperial Wagyu or 45-day dry-aged prime Double R Ranch Ribeye? Vista offers a flight including 5 ounces of each. It’s a dish I’ll have to try in the future. Another member of our party had the French onion soup and gave it rave reviews.
A simple classic with bacon, tomato and red onion, this salad was elevated with a bit of smoked blue cheese. Next up for a couple of us was the Vista wedge.
All three were incredibly good, with the scallops being my favorite. The filet bites, served with a Cabernet sauce, were melt in your mouth tender. The perfectly seared scallops were served with a rich sauce including cheddar, bacon and Pernod, as well as spinach that paired well with the delicate shellfish. The baked brie with its gooey cheese, flaky puff pastry, served with a lightly sweet jam, is always a pleaser. After hearing what Brian recommended, we started our meal with appetizers including baked brie, Scallops Rockefeller and filet bites.
